Is chicken your favourite source of protein? Have you ever tried the chicken mince recipes? If no, this content is a chicken mince tutorial illustrating different methods to prepare your delicacy, giving tips on what to serve alongside. The guide also contains a procedure to prepare the mince that you may apply immediately or refrigerate for later use. Do not worry about obtaining the ingredients since they are affordable and available locally.
Recipes for chicken mince
Chicken mince can be an active ingredient to several methods suitable for breakfast, lunch or dinner. The recipes may be challenging, especially to individuals advised by their health nutritionist against the taking of red meat, since they may have exhausted the everyday beef recipes. If you are looking for the substitute, try the below chicken mince recipes;
1. Penne and chicken mince Bolognese pasta
If you are craving chicken mince pasta and wondering how to prepare one at home, you can follow any of the below procedures without worrying about what to cook for dinner. Remember, you can also add some of your favorite spices to offer it your desired flavor.
Ingredients
- 350g of lean chicken mince
- 350g of penne pasta
- Two tablespoons of olive oil
- One peeled and grated carrot
- One finely diced onion
- Two tablespoons of tomato paste
- One finely chopped celery
- 400g of chopped tomatoes
- 1/3 cup of cold water
- A pinch of salt to taste
- Freshly ground pepper to taste
Cooking procedure
3. Put the chicken mince into a different frying pan and stir until they turn light brown. Set the fried chicken mince aside.
4. To the mixture of onion, celery, and carrot in the pan, add chopped tomatoes, water and tomato paste and then cook for about five to ten minutes until the mixture thickens and the water level lowers. Season to your taste by adding salt and ground pepper.
5. Separately, boil 350g of penne pasta in salty water for around 10 minutes or until it softens. You can cook the penne pasta following its packet instructions.
6. Dry your pasta by draining the excess liquid using a lid and then toss it in the bolognese sauce.
7. Your penne and chicken mince bolognese is ready. You can serve it with parmesan and grated cheese.
2. Wild olive, chicken and thyme pasta
Ingredients
- Two crushed garlic cloves
- One tablespoon of extra virgin olive oil
- Six sprigs of thyme
- Two tablespoons of tomato paste
- 500g Lily Dale chicken mince (free range)
- Cracked black pepper to taste
- A pinch of sea salt to season
- Two or 400g of chopped tomatoes
- 400g of Linguine
- One tablespoon of vinegar (balsamic)
- 75g or 1/2 cup of wild olives
Cooking method
Your wild olive, chicken and thyme pasta is ready. You can serve it with some finely grated parmesan and crispy thyme.
3. Chicken mince meatballs recipe
If you are stuck and just cannot make up your mind on what to prepare for breakfast or a midday snack, you can use your stored chicken mince to prepare meatballs. Below is a recipe to prepare zesty chicken meatballs.
Ingredients
- A whisked egg
- A pound of ground chicken
- Three minced garlic cloves
- Two tablespoons of Worcestershire sauce
- Three tablespoons of whole-wheat breadcrumbs (preferably unseasoned)
- One teaspoon of hot paprika (also can use Hungarian)
- One zested lemon
- One teaspoon of onion powder
- One teaspoon of brown sugar
- One teaspoon of chopped fresh oregano leaves (preferably one small sprig)
- One tablespoon or 5 springs of chopped fresh thyme leaves
- One tablespoon of butter (unsalted)
- One tablespoon of extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Procedure
6. Turn the meatballs using a spoon for another three minutes while cooking to ensure that they brown evenly. Ensure that the meatballs remain juicy.
7. Finally, drain your meatballs thoroughly using a paper towel-lined plate. Serve your chicken mince meatballs while dry.
4. Apricot chicken mince
Ingredients
- 375g of chicken mince
- A half cup of dried breadcrumbs
- A large-sized egg
- A half cup of finely chopped dried apricots
- A half cup of finely chopped macadamias
- One tablespoon of light soy sauce
- Three teaspoons of freshly chopped coriander
- Coriander leaves
- Extra fresh coriander leaves (depending on the number of the rolled balls)
Cooking procedure
4. Repeat step 3 to form other balls.
5. Align your balls in the top half of a steamer (a single layer) and then cook the balls by boiling them for about 8 minutes.
6. Finally, cool the balls and refrigerate them for a day.
To serve, you can reheat your apricot chicken balls in the microwave or serve them when cold with fresh coriander or sweet chili sauce.
5. Gluten-free zesty chicken and broccolini lasagne
Ingredients
- Two bunches of broccolini
- 500g of chicken mince
- Two finely chopped garlic cloves
- A finely chopped eschalot
- Finely chopped, long red chili ( deseeded )
- A bunch of oregano (leaves picked)
- ½ finely chopped bunch of oregano
- 80ml extra virgin olive oil ( approximately 1/3 cup)
- 500ml of chicken stock (approximately 2 cups)
- 70g of tahini (approximately ¼ cup)
- 400g of drained chickpeas (thoroughly rinsed)
- 650g of firm ricotta
- 125ml of milk (approximately ½ cup)
- 50g of finely grated parmesan (about 2/3 cup)
- 400g of dried lasagne sheets (gluten-free)
- One tablespoon of dried chili flakes
- Freshly cracked Black pepper
- Two teaspoons of pimenton smoked paprika
- One finely grated zest lemon
Cooking procedure
5. Make equal quantities of batches from the chicken mixture and fry them using a frying pan over high heat.
6. Cook the chicken batches for around 4 minutes (stirring thoroughly) or until they become brown.
7. Pour the remaining chicken mixture into a pan and then add tahini, chicken stock and a half cup of chickpeas (approximately 135g).
8. Boil the contents by reducing the heat and then simmer.
9. Cook the contents for five minutes while stirring frequently. Then, add the chopped broccolini to the content and stir. Set aside the mixture to cool.
10. Mix the milk, firm ricotta, and half of the grated parmesan in a bowl.
11. To ensure you meet your desired lasagne, split a third of the chicken mixture into the already set dish, and then cover the mix with a layer of dried lasagne sheets (ensure the lasagne sheets are broken down into pieces to fit when covering).
12. Spread some ricotta on top of the chicken mixture and cover it again with a layer of dried lasagne sheets.
13. Repeat procedure 11 and 12 at least twice.
14. Spread the baking paper sheet over the lasagne mixture and cover it using a foil.
15. Cook the lasagne mixture for about 40-45 minutes or until it bubbles.
16. Remove the baking paper sheet together with the foil and separate the mixture using the remaining parmesan.
17. Cook the contents into the oven (uncovered) over a temperature of 250 degrees Celsius, for another 20 minutes until the mixture turns golden.
18. Place the remaining chickpeas in the paper towel until partially dry, and then set aside.
19. Heat the remaining two tablespoons of the olive oil in a frying pan over low to medium heat.
20. Add the chickpeas and the chili flakes in the frying pan and stir. Cook again for a maximum of 8 minutes.
21. Finally, add a combination of pimento paprika and the remaining oregano leaves to the cooked mixture. Stir.
Your gluten-free zesty chicken and broccolini lasagne are ready. You can serve it alongside a spoonful of chickpea mixture and the hot lasagne mixture scattered with some lemon zest.
6. Chopped chilli chicken stir fry
Ingredients
- 500g of chicken mince
- Cooking oil
- One bunch (springs) of sliced onion
- 250g of large chopped baby marrow/ zucchini
- 1/4 cup of peanut or sunflower (approximately 60ml)
- 100g of blanched zucchini/baby marrow
- Two thinly sliced long red chilies
- Steamed rice and fried eggs
- 1/4 cup of fermented chili bean paste (around 75g)
- One bunch of picked Thai basil leaves
- Salt to season
Method
Serve alongside the steamed rice and the fried eggs. You can also top up each plate with the remaining chili and basil.
7. Chicken meatball soup
Ingredients
- 500g of chicken mince
- An egg-white
- Two coarsely grated onions (peeled)
- Two teaspoons of olive oil
- Extra olive oil to drizzle
- Five finely grated garlic cloves
- 800g of mashed potatoes
- A litre of chicken stock
Cooking procedure
7. Subdivide the soup among plates, and then scatter with parmesan and the extra basil. Pour the extra olive oil on top while serving.
8. Chicken Bao or steamed buns
Ingredients
- 650g of lily dale chicken
- 12 frozen bao available in the Asians stores
- Two teaspoons of sunflower oil or peanut
- 75g of chili bean paste available in the Asians stores
- A grated carrot
Cooking procedure
9. Soba with chili chicken and Momofuku soy sauce eggs
Ingredients
- 200g of chicken mince
- Two tablespoons of extra virgin olive oil
- 250ml or one cup of soy sauce
- Four peeled eggs (hard-boiled)
- 250ml or a cup of rice wine vinegar
- Four thinly sliced onion (spring)
- A sheet of toasted nori (torn)
- A tablespoon of chili garlic paste
- A tablespoon of finely grated ginger
- Shichimi togarashi
- 105g or 1/3 of Shiro miso paste (white)
- 270g of refreshed soba noodles (cooked)
- 750ml of chicken stock (approximately 3 cups)
- 100g of trimmed enoki mushrooms
Cooking procedure
10. Chicken stuffed with pork and roasted with potato
Ingredients
- 300g of pork mince
- 1.35kg or full chicken (well prepared for stuffing)
- Three tablespoons of extra virgin olive oil
- One tablespoon of butter
- 300ml of dry white wine
- Three finely chopped garlic cloves
- A big sized grated onion
- Two cups of processed fresh breadcrumbs
- One handful of fresh sage
- One lemon zest
- 1/4 cup of plain unsweetened natural yogurt (thick)
- 1kg of peeled chunky Agria potato
- Two tablespoons of chopped parsley
- One tablespoon of Comflour added in two tablespoons of cold water
- Two handfuls of watercress
Cooking procedure
11. Chicken risotto
Ingredients
- Four tablespoons of butter
- Bacon
- One large diced onion
- 500g chicken mince
- One cup of white wine
- One cup of chopped mushrooms
- Parmesan cheese
- Five cups chicken stock
- Two cups of rice
Procedure
12. Chicken sausage rolls
Ingredients
- 500gms chicken mince
- One large onion (chopped)
- One crushed clove garlic
- One carrot (grated)
- Two cups of fresh breadcrumbs
- One egg
- 2 zucchinis
- 1/3 cup milk
- 1/3 cup sesame seeds
- 3 sheets of frozen puff pastry
- Salt and pepper to taste
Cooking method
It is advisable to use chicken breast so as to avoid soggy bottoms caused by the extra fat.
How to make chicken mince
Requirements
- Chicken pieces
- Food processor
- Cutting board
- Paper towel
- A knife
Procedure
Tip: It is recommendable to work with small amount of cubes for an even mince. The mince can be used to make chicken kebab among other recipes with chicken mince. Now that you have learned how to mince chicken, it would be easier to prepare some in advance for later use. Also, if you are wondering how to mince chicken breast then you just have to follow the procedure above.
Conclusively, chicken is reared locally and nothing should prevent you from enjoying the product. Secondly, the meat contains the nutritious white meat which has a large portion of proteins. Since chicken is available and affordable, everyone should make a norm of feeding on it occasionally. To manage this, you can interchange the explained chicken mince recipes. Now, you know a great way of how to cook chicken mince. Have fun trying these recipes.
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